Recipe quantity: 6 cups | Servings: 6 | Prep time: 10 minutes | Cook time: 15 minutes
Ingredients:
1 lb ground beef
12 oz riced cauliflower
2 cup cheddar cheese, shredded
16 oz tomato sauce
2 oz cream cheese
½ cup beef broth
½ tsp onion powder
½ tsp garlic powder
salt and pepper to taste
Directions:
1. Heat a large skillet over medium high heat. Add the ground beef, salt, onion powder, and garlic powder. Cook and crumble until cooked through.
2. Turn down the heat to medium and add in the cream cheese. Stir until fully combined. Now add in the cauliflower rice, tomato sauce, and beef broth. Continue to cook until the cauliflower is soft.
3. Finally, remove from the heat and stir in the cheese. Season with salt and pepper to taste. Serve.