Garlic Herb Prime Rib and Green Beans with Almond Flour

Ingredients:

1 lb prime rib

1 can, cut green beans

1/2 cup beef broth, unsalted

3 1/2 Tbsp butter, salted

1/2 Tbsp almond flour

2 cloves garlic

1/2 Tbsp fresh rosemary

1/2 Tbsp fresh thyme

salt and pepper to taste

Directions:

1. Pre-heat oven to 325 degrees F.

2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.

3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.

4. For medium rare, bake for 17 - 20 minutes. During this time open the green beans and sauté for about 5 minutes or until desired doneness, set aside.

5. Remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.

6. Add the almond flour, whisking until there are no lumps, then add the beef broth, stirring and bringing the sauce to a boil.

7. Remove from heat and strain the sauce into a gravy dish.

8. Carve the prime rib into 3 slices. Serve with green beans.